Many people are uncertain about what ultra-processed foods (UPFs) are or whether they are safe, according to a new Sciencewise report, produced by the British Science Association, and commissioned by UK Research and Innovation (UKRI).
The report contains an analysis of existing research into what the public thinks about UPFs and has been published ahead of a Sciencewise public dialogue, which will bring together diverse communities across the UK whose health and wellbeing are directly impacted by UPFs.
The five key findings from the research are:
- UPFs are embedded in people’s eating habits, with cost, convenience and
stress driving their consumption. - People feel that the food system does not support them to make good choices.
- There are varying levels of understanding of UPFs, and people would welcome more transparency.
- There are signs that the public would support more Government intervention to make food healthier.
- Experts agree that processed foods and some UPF subgroups can have a place in people’s diets, but there is a lack of consensus on how risks should be communicated to the public.
The upcoming Sciencewise public dialogue into UPFs will delve into these themes even further, offering deeper insight for policymakers on how food policy could better reflect the public’s views.
Download the full report here or on the British Science Association website.
